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1、莲藕英语：Lotusroot，英[ˈləʊtəsruːt]美[ˈloʊtəsruːt]。

2、鲜切莲藕在贮藏期间TP、FP和儿茶酚的量先上升后下降；TheamountofTP,FPandcatecholinfreshcutlotusrootslicesduringstorageperiodincreasedinitiallyanddecreasedafterwards.

3、DSC分析发现藕丝的玻璃化转变温度在43℃左右，而红外光谱则显示藕纤维主要含多糖物质。DSCresultindicatedthatlotusrootfiberhasaglasstransformtemperatureatabout43℃,andFTIRspectrumshowedthisnaturalfiberisrichinpolysaccharides.